Watergate Pudding

6 ingredients
3 steps

Ingredients

  • 1 pkg. instant pistachio pudding
  • 1 (8 oz.) tub Cool Whip
  • 1 (20 oz.) can crushed pineapple
  • 1 can sliced pineapple
  • nuts (if desired)
  • cherries (to decorate)

Directions

  1. 1
    Mix crushed pineapple and instant pistachio pudding in a bowl. Add Cool Whip and mix well with spoon.
  2. 2
    Add nuts, if desired. Decorate with sliced pineapple and cherries.
  3. 3
    Put in refrigerator to cool.

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