Cookie and Raspberry Filling

Name: Cookie and Raspberry Filling
Ingredients: 1 package sugar cookie dough; 1 cup cream cheese; 1 pint whipping cream; 1/4 cup confectioners' sugar; 1 can apricots; 1 can raspberry filling; 1 small pack slivered almonds, toasted

7 ingredients

6 steps

Ingredients

1 package sugar cookie dough
1 cup cream cheese
1 pint whipping cream
1/4 cup confectioners' sugar
1 can apricots
1 can raspberry filling
1 small pack slivered almonds, toasted

Directions

1

Preheat the oven to 350 degrees F.
2

Roll the cookie dough into small balls and bake for 15 to 20 minutes.
3

In a medium bowl, whip the cream cheese with the whipping cream and sugar.
4

Let the cookies cool and begin piping the cream and the cookies together to form a dome shape.
5

Once shaped, spread the remaining cream all over to completely cover the cookies.
6

Top with the apricots, spoon the raspberry filling around the plate, and sprinkle the almonds over the top.