Watergate Pudding
4 ingredients
3 steps
Ingredients
- 1 box instant pistachio pudding
- 1 (8 oz.) container Cool Whip
- 1 (16 oz.) can crushed pineapple
- 2 c. miniature marshmallows
Directions
-
1In large bowl, mix together instant pudding and crushed pineapple (juice and all); stir in until well blended and then add Cool Whip.
-
2Stir it well, then add the miniature marshmallows. Stir it well.
-
3Pour into a 9 x 9 x 2-inch Pyrex dish and refrigerate for 2 hours.
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