Watergate Pudding

4 ingredients
3 steps

Ingredients

  • 1 box instant pistachio pudding
  • 1 (8 oz.) container Cool Whip
  • 1 (16 oz.) can crushed pineapple
  • 2 c. miniature marshmallows

Directions

  1. 1
    In large bowl, mix together instant pudding and crushed pineapple (juice and all); stir in until well blended and then add Cool Whip.
  2. 2
    Stir it well, then add the miniature marshmallows. Stir it well.
  3. 3
    Pour into a 9 x 9 x 2-inch Pyrex dish and refrigerate for 2 hours.

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