Watergate Pudding

5 ingredients
5 steps

Ingredients

  • 2 (3.4 oz.) boxes pistachio instant pudding
  • 4 oz. container Cool Whip
  • 1 small bag pecan pieces
  • 1 small can crushed pineapple
  • 1 c. miniature marshmallows

Directions

  1. 1
    Mix 2 boxes pistachio instant pudding as directed on box.
  2. 2
    Add 1/2 bowl of Cool Whip.
  3. 3
    Stir good.
  4. 4
    Add pecan pieces, pineapple (drained) and miniature marshmallows.
  5. 5
    Stir all this together and refrigerate for about an hour.

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