Watergate Salad

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1/2 c. chopped pecans or walnuts
  • 1 c. miniature marshmallows
  • 1 (9 oz.) nondairy whipped topping
  • 1 (3 1/2 oz.) box instant pistachio pudding mix

Directions

  1. 1
    Drain pineapple and reserve juice.
  2. 2
    Place pudding mix in large bowl.
  3. 3
    Add about 4 tablespoons of the pineapple juice to make a soft paste.
  4. 4
    Mix well.
  5. 5
    Add drained pineapple, whipped topping, marshmallows and chopped nuts.
  6. 6
    Mix well until mixture is fluffy and increases in volume.
  7. 7
    Refrigerate until chilled.

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