Watergate Salad

4 ingredients
2 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 pkg. pistachio pudding
  • 1 c. miniature marshmallows
  • 1 (9 oz.) whipped topping (Cool Whip)

Directions

  1. 1
    Drain juice from pineapple (1 cup). Dissolve pudding with juice of pineapple. Stir in pineapple, marshmallows and Cool Whip. Spread in 13 x 9-inch pan and refrigerate.
  2. 2
    Cut in squares and serve on a bed of lettuce.

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