Watergate Salad

6 ingredients
5 steps

Ingredients

  • 1 pkg. pistachio pudding and pie filling
  • 1/2 c. maraschino cherries
  • 1 c. pineapple tidbits
  • 1/2 c. chopped walnuts or pecans
  • 1 1/2 c. Cool Whip
  • 1 c. miniature marshmallows

Directions

  1. 1
    Fix pudding as directed on package.
  2. 2
    Cut up cherries and pineapple into small pieces and fold into pudding mix.
  3. 3
    Fold in Cool Whip until completely smooth.
  4. 4
    Add pecans and mini marshmallows.
  5. 5
    Keep in refrigerator.

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