Watergate Salad

5 ingredients
3 steps

Ingredients

  • 1 box pistachio pudding/pie filling
  • 1 (20 oz.) can crushed pineapple
  • 1 (8 oz.) container Cool Whip
  • 1 c. miniature marshmallows
  • 1/2 c. chopped nuts (pecans)

Directions

  1. 1
    Drain pineapple and mix in pistachio pudding mix, then Cool Whip.
  2. 2
    Mix well.
  3. 3
    Stir in marshmallows and nuts. Chill and serve.

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