Watergate Salad

5 ingredients
4 steps

Ingredients

  • 1 (15 1/2 or 20 oz.) can crushed pineapple
  • 1 (3 1/2 oz.) box pistachio instant pudding
  • 1 (9 oz.) tub Cool Whip
  • 1 c. chopped pecans
  • 1 c. miniature marshmallows

Directions

  1. 1
    Drain pineapple.
  2. 2
    Mix pudding in pineapple juice until dissolved.
  3. 3
    Add all other ingredients and mix.
  4. 4
    Refrigerate until serving.

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