Watergate Salad

6 ingredients
2 steps

Ingredients

  • 1 (3 3/4 oz.) box pistachio pudding
  • 1 (16 oz.) can crushed pineapple, drained
  • 1 c. miniature marshmallows
  • 1 (9 oz.) tub Cool Whip
  • 1/2 c. chopped nuts
  • 1/2 c. coconut

Directions

  1. 1
    Mix pineapple juice with pudding, then add pineapple, marshmallows, nuts and coconut.
  2. 2
    Stir in Cool Whip last. Refrigerate until served.

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