Watergate Salad

4 ingredients
5 steps

Ingredients

  • 1 large pkg. pistachio pudding
  • 1 20 oz. can crushed pineapples
  • 1 large container cool whip
  • 1/2 c. miniature marchmallows

Directions

  1. 1
    In a large bowl mix pudding crushed pineapples.
  2. 2
    Add cool whip and marchmallows.
  3. 3
    Mix well and chill before serving.
  4. 4
    Keep refrigerated.
  5. 5
    Serves 8 to 10.

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