Watergate Salad

5 ingredients
4 steps

Ingredients

  • 1 (9 oz.) carton Cool Whip
  • 1 (14 oz.) can crushed pineapple
  • 1 box instant pistachio pudding mix
  • 1 c. mini marshmallows
  • 1/2 c. nuts

Directions

  1. 1
    Fold dry pudding mix into whipped topping.
  2. 2
    Add pineapple and juice.
  3. 3
    Add marshmallows and nuts.
  4. 4
    Mix and pour into pan. Refrigerate until set.

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