Watergate Salad

5 ingredients
4 steps

Ingredients

  • 2 medium containers whipped topping
  • 2 small boxes pistachio instant pudding mix
  • 1 large can crushed pineapple
  • 1/2 c. miniature marshmallows
  • 1 c. chopped pecans

Directions

  1. 1
    Mix pineapple and juice with pudding mix.
  2. 2
    Add marshmallows and pecans.
  3. 3
    Fold in whipped topping.
  4. 4
    Refrigerate in covered container overnight.

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