Watergate Salad

Directions

1. 1
   Drain pineapple and reserve syrup.
2. 2
   Place pudding mix in a large bowl.
3. 3
   Add about 5 tablespoons of pineapple juice to make a soft paste (and pudding mix turns a bright green).
4. 4
   Mix well.
5. 5
   Add drained pineapple; mix.
6. 6
   Add whipped topping, marshmallows and chopped nuts; mix well until mixture is fluffy and increases in volume.
7. 7
   Refrigerate until thoroughly chilled.
8. 8
   Serve as a salad or dessert.
9. 9
   Makes 8 or more servings.