Watergate Salad (No Marshmallows)

5 ingredients
5 steps

Ingredients

  • 1 (3 ounce) box pistachio pudding mix
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup milk
  • 1 (8 ounce) container Cool Whip
  • 1/2 cup chopped pecans

Directions

  1. 1
    Empty pudding mix into medium sized bowl.
  2. 2
    Drain most of crushed pineapple and add to bowl with pudding mix.
  3. 3
    Add milk to bowl and mix together. Let sit for 10 minutes.
  4. 4
    Fold in Cool Whip and pecans.
  5. 5
    Refrigerate before serving.

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