"Gourmet Potatoes"

Directions

1. 1
   Beat cream cheese and sour cream with beater until blended. Add butter to hot mashed potatoes and gradually add potatoes to sour cream mixture.
2. 2
   Beat until fluffy.
3. 3
   Spoon into buttered casserole.
4. 4
   Add more butter and paprika.
5. 5
   Bake at 325° for 30 minutes.
6. 6
   This can be made 2 days ahead and covered in refrigerator.
7. 7
   Just reheat until piping hot.