Watermelon Angel Cakes

Name: Watermelon Angel Cakes
Ingredients: 1 pkg. (16 oz.) angel food cake mix; 1 pkg. (0.3 oz.) JELL-O Watermelon Flavor Sugar Free Gelatin; 1/2 cup miniature semi-sweet chocolate chips, divided; 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed; 6 drops green food coloring

5 ingredients

10 steps

Ingredients

1 pkg. (16 oz.) angel food cake mix
1 pkg. (0.3 oz.) JELL-O Watermelon Flavor Sugar Free Gelatin
1/2 cup miniature semi-sweet chocolate chips, divided
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
6 drops green food coloring

Directions

1

Heat oven to 375 degrees F.
2

Prepare cake batter as directed on package, stirring dry gelatin mix into cake mix before beating with water.
3

Gently stir in 1/3 cup chocolate chips; spoon into 36 paper-lined muffin cups.
4

Bake 12 to 14 min.
5

or until edges are golden brown.
6

Cool in pan 10 min.
7

; remove to wire racks.
8

Cool completely.
9

Mix COOL WHIP and food coloring; spread onto cupcakes.
10

Sprinkle with remaining chips.