Watermelon Bliss

Directions

1. 1
   Chill a 2-quart bowl in the freezer for 1 hour.
2. 2
   Toward the end of the chilling time, in a separate bowl, combine pistachio ice cream and green food coloring; beat with electric mixer on low speed for 30 seconds, or until smooth.
3. 3
   Spread green-tinted ice cream evenly around the inside surface of chilled bowl with the back of a spoon.
4. 4
   Freeze 1 to 2 hours, or until firm.
5. 5
   Repeat process with vanilla ice cream; return to freezer until this layer is firm.
6. 6
   Using electric mixer, beat strawberry ice cream with red food coloring until smooth.
7. 7
   Fold in chocolate chips and smooth into center cavity of ice cream bowl.
8. 8
   Cover with plastic wrap and freeze until very firm.
9. 9
   When ready to serve, dip bottom of bowl briefly into a larger bowl filled with warm water to loosen.
10. 10
    Invert onto serving plate and slice into 8 pieces.