Rosemary Corn

3 ingredients
3 steps

Ingredients

  • 12 ears sweet corn
  • 1/2 cup butter, melted
  • 2 teaspoons fresh rosemary, chopped

Directions

  1. 1
    On each ear of corn, pull the husk back without completely removing it. Remove silk and rinse corn and husks thoroughly under cool running water.
  2. 2
    Combine butter and rosemary, blending well. Using a basting brush, coat each ear of corn with butter mixture; pull the husks back over the ear of corn.
  3. 3
    Place corn on grill over medium heat and grill approximately 20 minutes. Turn ears frequently for even grilling.

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