Watermelon Bowl

Name: Watermelon Bowl
Ingredients: 1 (16-ounce) can dark, sweet cherries, undrained; 1 tablespoon rum; 1 large watermelon half; 1 cantaloupe, halved, peeled, seeded, and cut into wedges; 1 honeydew, halved, seeded, and scooped into balls; 1 pint whole strawberries, washed and hulled; 1 ripe papaya, peeled, seeded, and sliced; 1 ripe pear, peeled, seeded, and sliced

8 ingredients

1 steps

Ingredients

1 (16-ounce) can dark, sweet cherries, undrained
1 tablespoon rum
1 large watermelon half
1 cantaloupe, halved, peeled, seeded, and cut into wedges
1 honeydew, halved, seeded, and scooped into balls
1 pint whole strawberries, washed and hulled
1 ripe papaya, peeled, seeded, and sliced
1 ripe pear, peeled, seeded, and sliced

Directions

1

["Drain cherries, reserving juice in a small mixing bowl. Set cherries aside. Add rum to cherry juice; mix well. Set aside.", "Cut a small slice from bottom of watermelon half so bowl will sit upright. Remove seeds and watermelon pulp from rind, leaving \"watermelon bowl\"" intact. Cut watermelon pulp into large cubes; set aside.""