Watermelon Canapes

Directions

1. 1
   with a cookie cutter, cut out shapes with watermelon.
2. 2
   cut out shapes in Mozzerella and put it on top of watermelon.
3. 3
   slice tomato thin and put them on cheese.
4. 4
   for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.
5. 5
   drizzle with balsamic vinegar.