Dried Beef Log

5 ingredients
6 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 1/4 c. Parmesan cheese, grated
  • 1 Tbsp. prepared horseradish
  • 1/3 c. chopped stuffed olives
  • 2 1/2 oz. dried beef, finely snipped

Directions

  1. 1
    Blend together cream cheese (softened), grated Parmesan cheese and horseradish.
  2. 2
    Stir in chopped olives.
  3. 3
    On waxed paper shape mixture into two 6-inch rolls, 1 1/2 inches in diameter.
  4. 4
    Wrap and chill several hours or overnight.
  5. 5
    Roll log in finely snipped dried beef.
  6. 6
    Serve with crisp crackers.

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