Watermelon Cooler

Directions

1. 1
   Cut watermelon into cubes (without seeds) and put in a ziploc bag into freezer.
2. 2
   Freeze for 8 hours.
3. 3
   Take out of freezer and let stand for room temp for 15 minutes.
4. 4
   Process half of watermelon, half of gingerale, and half of limeade in a blender until smooth.
5. 5
   Pour into pitcher.
6. 6
   Repeat procedure with the other half of ingredients.
7. 7
   Serve immediately.