Double Pie Crust

4 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 tsp. salt
  • 3/4 c. shortening
  • 5 Tbsp. cold water

Directions

  1. 1
    1.
  2. 2
    To keep pie bottom from getting mushy, brush the unbaked bottom crust of your pie with well beaten egg whites.

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