Watermelon Fruit Boat

Directions

1. 1
   Cut top third lengthwise from watermelon; cover and refrigerate to use as desired.
2. 2
   Scoop balls from larger section of watermelon.
3. 3
   Remove seeds; cover balls and refrigerate.
4. 4
   Scoop remaining pulp from watermelon with large spoon to form shell. (For decorative edge on shell, cut a scalloped or saw-toothed design.)
5. 5
   Drain shell. Cut thin slice from bottom of shell to keep it from tipping over; refrigerate.
6. 6
   Scoop melon balls from cantaloupe and honeydew.
7. 7
   Mix together, cover and refrigerate. Just before serving, slice peaches.
8. 8
   Drain melon balls.
9. 9
   Mix all fruit into watermelon shell and garnish with mint, if desired. Serve immediately.
10. 10
    Yields 20 servings.