Watermelon Gazpacho

Name: Watermelon Gazpacho
Ingredients: 4-6 tomatoes, cored and chopped; 1/4 watermelon, cubed; 1/2 red bell pepper, chopped; 1 cucumber, peeled and sliced; 1 garlic clove, chopped; 1/3 cup extra virgin olive oil; 2 teaspoons salt, or to taste

7 ingredients

4 steps

Ingredients

4-6 tomatoes, cored and chopped
1/4 watermelon, cubed
1/2 red bell pepper, chopped
1 cucumber, peeled and sliced
1 garlic clove, chopped
1/3 cup extra virgin olive oil
2 teaspoons salt, or to taste

Directions

1

Place all of the ingredients in a blender and combine.
2

Pass the mixture through a colander to remove the seeds.
3

Chill in the refrigerator for approximately one hour or until cold.
4

Garnish with a sprinkle of volcanic black salt, a drizzle of olive oil and a few leaves of basil.

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