Watermelon Ice Pops

Directions

1. 1
   Sprinkle gelatin over boiling water and immediately stir until dissolved, about a minute.
2. 2
   Use an ice cream scoop to remove red watermelon flesh; measure out 4 cups and add any juice left in scooped watermelon half.
3. 3
   Whirl watermelon with sugar and lemon juice in blender then strain, reserving juice.
4. 4
   Thoroughly stir in dissolved gelatin. (There should be about 4 cups) Measure into cups or moulds and insert sticks or plastic spoons.
5. 5
   Freeze several hours until frozen.
6. 6
   Store sealed in freezer-weight plastic bag for up to 2 weeks.