Watermelon Lemonade

6 ingredients
3 steps

Ingredients

  • 500 milliliters watermelon juice
  • 80 milliliters lemon juice
  • 1/8 cup sugar
  • 1/8 teaspoon salt
  • 10-15 fresh mint leaves
  • Ice cubes to serve

Directions

  1. 1
    Make a simple syrup: Mix together 1/8 cup sugar and 1/8 cup water in a saucepan and bring to a simmer just until the sugar is completely dissolved. Remove from heat and add the mint leaves (keep some for garnish). Steep for 2-3 minutes, then remove mint leaves and discard.
  2. 2
    Combine watermelon juice, lemon juice, salt, and sugar syrup in a jug and stir.
  3. 3
    Serve with ice cubes, lemon slices and a few fresh mint leaves.

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