Watermelon Lemonade

4 ingredients
5 steps

Ingredients

  • 8 cups cubed watermelon
  • 1 can frozen lemonade concentrate, thawed
  • 1 tablespoon fresh lemon juice, to taste
  • 1 lemon, sliced thin

Directions

  1. 1
    Puree watermelon in food processor, in batches, until smooth.
  2. 2
    Transfer to a large pitcher.
  3. 3
    Add undiluted lemonade concentrate and lemon juice Stir until combined.
  4. 4
    Cover and refrigerate until chilled.
  5. 5
    Serve in tall ice filled glasses and garnish with a lemon slice.

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