Watermelon-Lemonade Ice Pops

4 ingredients
4 steps

Ingredients

  • 2 cups packed finely chopped seeded watermelon
  • 0.5 (12 ounce) can frozen lemonade concentrate, thawed (3/4 cup)
  • 3 tablespoons sugar
  • 1 pinch salt

Directions

  1. 1
    Combine all ingredients in processor.
  2. 2
    Puree until very smooth.
  3. 3
    divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity).
  4. 4
    Cover and freeze until firm, at least 4 hours and up to 5 days.

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