Watermelon Marmalade

Directions

1. 1
   Trim green skin and pink pulp from the thick watermelon rind.
2. 2
   Chop rind and measure out 6 cups; then soak chopped rind in water for 18 hours In preserving kettle, combine rind, soaking water and all remaining ingredients.
3. 3
   Cook over low leat stirring frequently until the jelly reaches 220-222F or until the syrup sheets when droped from a spoon.
4. 4
   This takes about 1 1/2 hours.
5. 5
   Ladle into hot sterilized jars and seal immediately.