Watermelon Martinis

Directions

1. 1
   Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved.
2. 2
   Let cool.
3. 3
   In a food processor, puree the watermelon flesh.
4. 4
   Add a little of the sugar syrup to sweeten, to taste.
5. 5
   Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.
6. 6
   In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth.
7. 7
   Pour into 8 frozen martini glasses and garnish with a lemon twist.