Steak Fiesta

7 ingredients
7 steps

Ingredients

  • 2 beef top loin steaks
  • 1/2 c. A.1. steak sauce, divided
  • 2 c. sliced onions
  • 2 tsp. margarine
  • 1/2 c. canned, peeled tomatoes, broken up
  • 1 Tbsp. red wine vinegar
  • 1/4 c. chopped parsley

Directions

  1. 1
    Cook onions in margarine in medium saucepan until tender.
  2. 2
    Add tomatoes, 1/4 cup steak sauce and vinegar.
  3. 3
    Bring to boil.
  4. 4
    Reduce heat; stir in parsley.
  5. 5
    Broil steaks or grill until desired doneness.
  6. 6
    Brush with remaining steak sauce.
  7. 7
    Serve with vegetable mixture.

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