Watermelon Mint Cheese Bites

6 ingredients
2 steps

Ingredients

  • 2 cups watermelon, cut into cubes
  • 1/2 pound fresh mozzarella, in small balls or cubes
  • 1/2 cup fresh mint leaves
  • 1/4 pound thinly sliced prosciutto
  • 1/8 cup Olive oil
  • 1/8 cup Balsamic vinegar

Directions

  1. 1
    Mix equal parts oil and vinegar - about 1/8 cup of each to start and increase depending on how many you are making. Mix cheese and vinegar mixture until cheese is lightly coated.
  2. 2
    Assemble watermelon, cheese, small folded pieces of prosciutto and mint leaves on a toothpick, starting with the watermelon and cheese on the bottom, topped by the prosciutto and finally the mint leaf. Serve at once.

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