Watermelon Mint Punch

8 ingredients
2 steps

Ingredients

  • 3 cups diced seedless watermelon
  • 1 cup frozen mango
  • 1 cup sweet white wine (such as Cupcake(R) Angel FoodTM)
  • 1 cup ice cubes
  • 1 cup white rum (such as Bacardi(R))
  • 1/4 cup light agave nectar
  • 1/4 cup lemon juice
  • 1 tablespoon clear mint syrup (such as Monin(R) Frosted Mint Syrup)

Directions

  1. 1
    Place watermelon, mango, wine, ice cubes, rum, agave nectar, lemon juice, and mint syrup into a blender; puree until punch is smooth and frothy.
  2. 2
    Strain punch into a pitcher. Refrigerate at least 1 hour.

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