Watermelon Mojito

7 ingredients
10 steps

Ingredients

  • 4-5 mint leaves, plus more for garnish
  • 1 lime, juiced
  • 1 tablespoon agave
  • 2 ounces white rum
  • 3 ounces watermelon puree
  • mint mojito seltzer (such as Polar Seltzer)
  • ice cubes, to taste

Directions

  1. 1
    To puree the watermelon, cut the meat of the watermelon from the rind. Roughly chop and throw into a blender.
  2. 2
    Blend until pureed. You might need to add a bit of water to the blender to get everything going.
  3. 3
    Pour the puree through a fine mesh sieve using a spoon to push it through.
  4. 4
    To make the mojitos, add the mint leaves and lime juice to a mixing glass.
  5. 5
    Muddle the mint and lime juice together (if you don't have a muddler, you can use a spoon).
  6. 6
    Add the agave and rum and stir to combine.
  7. 7
    Add 4-6 ice cubes and the watermelon puree and shake to combine.
  8. 8
    Strain the mixture into a glass filled with ice.
  9. 9
    Fill with the Mint Mojito Seltzer.
  10. 10
    Garnish with mint (optional).

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