Chocolate Chip Cake

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Butter and lightly flour an 8-inch square cake pan.
3. 3
   Mix the flour, baking powder, salt, and sugar together in a large bowl.
4. 4
   Melt the butter in a small pan.
5. 5
   Remove from the heat.
6. 6
   Stir in the milk and the egg, beating well.
7. 7
   Add to the flour mixture and blend.
8. 8
   Stir in the chocolate chips.
9. 9
   Pour into the pan and bake for 25 minutes, until a toothpick comes out clean.
10. 10
    Cool in the pan for 5 minutes before turning out onto a rack.