Watermelon Muffins

12 ingredients
8 steps

Ingredients

  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1/8 teaspoon cinnamon
  • 6 tablespoons butter, at room temperature
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup watermelon juice
  • 1/2 cup watermelon, pulp
  • 1/2 cup raisins

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  3. 3
    Cream butter and sugar; add eggs.
  4. 4
    Whip in milk, juice, pulp and raisins.
  5. 5
    Add wet mixture to dry ingredients; blend until just mixed.
  6. 6
    Fill greased muffin cups 2/3 full.
  7. 7
    Bake 25 minutes or until tester comes out clean.
  8. 8
    Transfer to wire racks; cool.

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