Watermelon Pickles

Directions

1. 1
   Select a ripe melon.
2. 2
   Cut in eighths and cut out fruit.
3. 3
   Pare green and all the pink from rind.
4. 4
   Cut rind in thin slices, then in strips.
5. 5
   Measure 7 cups.
6. 6
   Cover with 1 quart cold water with 3 tablespoons salt.
7. 7
   Cover and let stand overnight.
8. 8
   Drain.
9. 9
   Cover with fresh water.
10. 10
    Cook 8 to 10 minutes.
11. 11
    Drain again.