Watermelon Pickles

6 ingredients
7 steps

Ingredients

  • 3 to 4 lb. watermelon rinds, peeled
  • 2 c. cider vinegar
  • 1 Tbsp. cloves
  • 5 c. sugar
  • 1 c. water
  • 2 sticks cinnamon

Directions

  1. 1
    Cook
  2. 2
    rinds
  3. 3
    in
  4. 4
    salted water until tender; drain well. Cook sugar, vinegar, water and spices.
  5. 5
    Add melon rinds.
  6. 6
    Cook on low heat until rinds are clear.
  7. 7
    Pack in jars and seal.

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