Watermelon Pickles

6 ingredients
8 steps

Ingredients

  • watermelon rind (white only)
  • 4 c. vinegar
  • 12 c. sugar
  • 1 pkg. stick cinnamon
  • 2 Tbsp. whole cloves
  • 1 tsp. alum

Directions

  1. 1
    Peel rind from melon.
  2. 2
    Cut off green outer rind and any pink flesh.
  3. 3
    Cut into bite-size pieces.
  4. 4
    Cover with water and add alum. Stir and bring to a boil.
  5. 5
    Simmer for 1 hour.
  6. 6
    Combine vinegar, sugar and spices and bring to a boil.
  7. 7
    Add the rind and bring to a boil again.
  8. 8
    Place in jars and seal.

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