Watermelon Pickles

7 ingredients
1 steps

Ingredients

  • 2 lb. watermelon rind
  • 4 c. sugar
  • 2 c. cider vinegar
  • 2 c. water
  • 1 lemon, thinly sliced
  • 1 stick cinnamon (about 3-inches long)
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Remove all green from rind, peeling about 1/4-inch thick. Remove any pink melon left on rind. Cut rind into 1-inch cubes. Makes about 3 quarts of cubes. Soak overnight in saltwater to cover, using 1/4 cup salt to each quart of water. Drain; rinse rind in cold water. Put rind in a large kettle; cover with cold water and bring to a boil. Simmer until barely tender, about 10 minutes; drain well.

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