Hot Beef Dip

8 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. margarine
  • 1 c. milk
  • 8 oz. pkg. cream cheese, cubed
  • 3 oz. pkg. smoked sliced beef, chopped
  • 2 1/4 oz. jar mushrooms, drained
  • 1/4 c. Parmesan cheese
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add milk and cream cheese.
  3. 3
    Stir over low heat until cream cheese is melted.
  4. 4
    Stir in meat, mushrooms, Parmesan cheese and parsley; heat.
  5. 5
    Serve hot.

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