Watermelon Pie

7 ingredients
4 steps

Ingredients

  • 2/3 c. boiling water
  • 1 pkg. (4 oz.) watermelon jello
  • 1/2 c. cold water
  • 1 tray ice cubes
  • 1 tub (8 oz.) Cool Whip topping, thawed
  • 1 graham cracker crust
  • additional whipped topping for garnish

Directions

  1. 1
    Prepare jello according to directions on box.
  2. 2
    Cool 15 minutes in refrigerator.
  3. 3
    Stir in whipped topping until smooth. Refrigerate for 10 minutes.
  4. 4
    Spoon into crust and refrigerate for 4 hours or until firm.

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