Watermelon Popsicle

4 ingredients
4 steps

Ingredients

  • Watermelon a 3 to 4 cups (De-seeded and cut into pieces)
  • Sugar a A1/2 cup or as needed
  • Rose water /essence a A1/2 tsp (Optional)
  • Popsicle Mould

Directions

  1. 1
    1. Cut water melon into slices, deseed and take red pulp part alone.
  2. 2
    2. Process the pulp in a blender for a sec, then add sugar and rose water/essence and process it again to smooth puree.
  3. 3
    3. Pour this melon puree into moulds and seal with aluminum foil or the caps which comes wit mould.
  4. 4
    4. Refrigerate for 8 hrs or overnight and defrost the popsicles from mould and serve immediately.

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