Caprese Quesadillas

Directions

1. 1
   Mix 3 chopped tomatoes, about 6 basil leaves, garlic, salt, pepper, and balsamic vinegar in a bowl. Set aside.
2. 2
   Heat skillet. Add 1 tablespoon of butter.
3. 3
   Once melted, place tortilla in skillet and top with 1 sliced tomato (remove seeds first), half mozzarella, and about 3 basil leaves. Top with other tortilla.
4. 4
   At this point it is probably about time to flip. Press the quesadilla down with your spatula to get everything to stick together. Flip!
5. 5
   Cook for another 2-3 minutes on the other side until golden brown and cheese is all melty.
6. 6
   Remove and repeat for other quesadilla.
7. 7
   Remove from pan and top with chopped balsamic tomatoes.