Watermelon Punch

Directions

1. 1
   Cut off top of melon and scoop out unseeded flesh.
2. 2
   Place 3 cups of flesh at a time in a blender.
3. 3
   Process until smooth (seeds will float).
4. 4
   Pour puree through a wire mesh strainer.
5. 5
   Discard pulp.
6. 6
   Repeat process until you have 15 cups of juice.
7. 7
   Combine melon juice, orange and lemon juice.
8. 8
   Chill at least 2 hours. Stir in ginger ale just before serving.
9. 9
   Yields approximately 20 cups.