Pineapple-Glazed Pork Tenderloin

Name: Pineapple-Glazed Pork Tenderloin
Ingredients: 3 pork tenderloins (about 3/4 pound each), cut in half crosswise; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 jar (12 ounces) pineapple preserves; 1/2 cup frozen pineapple juice concentrate, thawed; 2 garlic cloves, minced; 1 tablespoon Dijon mustard; 1 teaspoon dried rosemary, crushed; 2 tablespoons cornstarch; 1 tablespoon cold water

10 ingredients

2 steps

Ingredients

3 pork tenderloins (about 3/4 pound each), cut in half crosswise
1/2 teaspoon salt
1/2 teaspoon pepper
1 jar (12 ounces) pineapple preserves
1/2 cup frozen pineapple juice concentrate, thawed
2 garlic cloves, minced
1 tablespoon Dijon mustard
1 teaspoon dried rosemary, crushed
2 tablespoons cornstarch
1 tablespoon cold water

Directions

1

Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours.
2

Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork.