Watermelon Punch

Directions

1. 1
   Scoop pulp from melon and remove seeds.
2. 2
   Mash pulp of watermelon.
3. 3
   Strain.
4. 4
   Measure 1 gallon of juice and set aside. Combine sugar and water in a saucepan and bring to a boil.
5. 5
   Reduce heat and simmer 5 minutes.
6. 6
   Add to 1 gallon watermelon juice and chill.
7. 7
   Just before serving, add ginger ale.
8. 8
   Stir gently and serve over crushed ice.