Crab apple whisky

6 ingredients
5 steps

Ingredients

  • 350 grams crab apples
  • 300 ml whisky
  • 1 stick cinnamon
  • 2 slice fresh ginger
  • 2 tsp honey
  • 3 cloves

Directions

  1. 1
    Wash and dry crab apples
  2. 2
    Halve crab apples and as you layer them in glass jar (about 700ml) with the spices cover with whisky
  3. 3
    Add honey at the end and put lid on
  4. 4
    Leave it to rest making sure apples are covered with whisky all the time.
  5. 5
    Open when required and filter to a clean bottle

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